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  1. JayberQue

    will a weldless bulkhead hold pressure

    Im looking at some options to add some ports to a fermentation vessel... i use it for pressure transfers... never more that 5psi. I was wondering if anyone had any info on if a weldless bulkhead would work in a pressurized vessel.
  2. JayberQue

    did everyone stop selling cask supplies?

    I have been getting my cask shives and bungs from NB but it seems everyone stopped selling them... besides UK brewing but they make you order 25 at a time... i just dont need to order that many. Anyone know of a supplier that sells shives and bungs in smaller quantities?
  3. JayberQue

    Partial mash calculation questions

    Okay so i am getting ready to brew a partial mash/batch sparge dunkleweizen. The recipe isn't exactly essential to my question so i will skip it. But it will have 6 pounds of grain and 3 pounds of extract. This is going to be a six gallon batch. When i am trying to add this recipe to...
  4. JayberQue

    The correct orifice for my banjo burners

    Okay so purchased a 10" banjo burner for a homemade stand. Eventually I am going to go all NG but for now I'd like to use the high pressure propane manifold I have. Problem is the threads for the orifice in the burner is 3/8NPT but the high pressure orifices that were supposed to let me set...
  5. JayberQue

    question on adding homemade fruit syrup

    Okay so i am working on an elderberry mead. Started off with four quarts of honey watered up to four gallons. this gave me 4 gallons of mead must with a starting gravity of 1.087. I made a light elderberry syrup that consisted of 2.5 lbs of elderberries 1/2 lb of table sugar 1 cup of water...
  6. JayberQue

    Beverage Air Question...

    so me and one of mt brewing partners came into a pretty sweet deal... one of the engineers (locomotive that is) i work with had a bunch of stainless stull that we wanted to clear out of his garage. We ended up buying two trailer loads of tables, basins, and old stainless griddle tops. we told...
  7. JayberQue

    Question about Oak Barrels

    Does anyone know of a good resource to find out about oak barrel aging/souring/etc... from new and/or used barrels... i have been reading post after post and cant find two with the same information... hoping there is a book are detailed online resource i havent found yet...
  8. JayberQue

    First year temporary Hop Yard build

    Well i got my rhizomes in the mail yeaterday and quickly got to work with my brew buddy building up some little hop trellis'. I ordered two of each Brewers Gold, Cascade, Northern Brewer, Sterling, and Willamette. I am in the middle of searching for a new home/property so my folks generously...
  9. JayberQue

    question about 1/2" coupling

    so i am planing to start soldering some half inch couplers and half couplers into my keggles and i noticed that in almost all cases people are soldering the very end of the coupling to the kettle wall and leaving the most of it sticking out. is there any reason to not solder the coupling in the...
  10. JayberQue

    question for ThermaPen users....

    Long before brewing beer I began a life long love affair with BBQ. Hence i have super fast red and ultra super mega fast white thermapens. I am in the design/purchase stage of a single tier rims build. From the begining i have used the thermapens to calibrate thermometers and check temps. I...
  11. JayberQue

    3-Way Ball Valves?

    I have been planning a single tier RIMS build and while drawing up my flow diagrams i realized that with what i want to do i might be better off using a few 3-way ball valves instead of twice as many standard ball valves and tees. Anyone else use these are there any pros/cons i should consider...
  12. JayberQue

    Greetings for Beaver County, Pa

    Hello, Not to make this sound like an AA meeting but let me tell you a little about myself. My name is Jason Brandenburg, i'm from Freedom, PA. I have been making mead for a few years and brewing beer now for only about 2 or 3 weeks, i have a Nut Brown conditioning in a corny, a pilsner...
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