Search results

My wife is my biggest critic and she LOVES this IPA. I've brewed about 30 batches so far and this is my favorite IPA recipe to date. I really wanted to maximize the hop flavor and aroma of this one, hence the additions beginning at 30-minutes and the massive dry-hop. It really worked for this...

10-lbs 2-Row 6-lbs Vienna 1-lb Crystal 40 0.75-lbs Melanoiden 0.2-lbs Special B 0.15-lbs Roasted Barley Mash at 150F for 60-minutes 0.5 oz Centennial FWH (10.5% AA) 1.5-oz Warrior @ 60 (13% AA) 0.5-oz Columbus @ 15 (17% AA) 0.5-oz Chinook @ 15 (11.8% AA) 0.5-oz Simcoe @ 15 (13% AA) 1-oz...

The following is my first ever attempt at crafting my own recipe (I plan to brew it this weekend). I'd love any input anyone might have...there's so much wisdom and experience here I'm sure it would be beyond helpful to me. Thanks in advance to all of you who take the time to add your...

I caught myself daydreaming yesterday after contemplating a DFH 90-minute clone. I was thinking about what the result would be if you paired the "late hopping" technique (as described in Gordon Strong's new book "Brewing Better Beer") with the continuous hopping technique popularized by the...

I just read Gordon Strong's new book "Brewing Better Beer" and have decided to brew the Avant Garde Pale Ale, largely because of my love of the hop varieties, and my curiosity about trying the First Wort & Late Hopping techniques described in the book. Have any of you brewed this one yet. If...

Hey everyone...I'm taking a stab at my first SMaSH recipe...I'd love any constructive criticism you've got! Here's the recipe: 11 lbs Vienna malt 1oz Amarillo FWH 0.5 oz Amarillo 20-minutes 0.5 oz Amarillo 10-minutes 0.5 oz Amarillo 5-minutes 0.5 oz Amarillo Flameout Mash at 152 Wyeast 1056

So I brewed the all-grain NB Irish Red kit this past Saturday. It was around 45-degrees in my garage, and I thought I was pretty accurate in calculating my strike water temperature (target mash temp was 153). After doughing-in I moved my 10-gallon rectangular cooler mash-tun inside the house...

Hey everyone...I'm gearing-up to brew a pretty hefty imperial stout (10%-ish) for this winter, and have seen many HBT recipes that look amazing. I'm also contemplating giving the Deschuttes Abyss Clone a try, but the thread seemed to fizzle out before anyone who brewed it gave their reviews...