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I'm pretty partial to either a 16oz pint or a 14oz Glass steins. I of course enjoy speaking like a leprechaun at every occasion saying "Woudja like a bowl of stew and a tankard of ale" :D What about you guys?

For me it's arounf 30-35 gallons a year. 50% being drunk by guests.

What do you use the most? Do you guys have base hops (akin to base malts) that you keep in bulk perhaps? I got a pound of Ekg, I was wondering about you guys?

Never more than 110 lbs. :tank:

It's from my province :rockin: I'd like to know how it would react as my go to base grain? That means that 90% of my "grain money" stays home! :D

And of course, what is on tap now? :rockin:

So I brewed two ales yesterday, one with S-04 and one with Wyeast Scotch Ale 1728. However the pack did not swell at all, I figured they do that sometimes. 24 hours after I took a gravity reading still at the OG. SO I guess I just have bad yeast this time around. For science (and because I...

How much is a case of beer and a pint where you are? Quebec City, Canada Pint ±6$ CAD 24 Case of Beer: 24$ + taxes and deposit. How about you guys? :D

I was wondering, since I want to improve on technique and get a consistent taste, I have been doing a only few recipes in the last two years. An APA An ESB A Quebec styled Belgian A spicy scotch ale A Brown Mild An Oatmeal Stout I have done each at least 2-3 times already, just to get great...

I use propane on an outdoor burner. I use a heat stick to give it a boost (used to brew on my electric stove before)

Hi, Recently I have been brewing lots of bitters. Mostly ESB's but I really would like to be able to get an Ordinary Bitter and a Special Bitter going. It's really to get a quaffable and sessionable beer. I often use Safale S-04 or Wyeast 1028. :confused: Do any of you guys...

Do you keep it for special occasions or are you a daily drinker? I am a semi-frequent drinker myself allowing myself a pint on at least 5-6 nights a week.:rockin:

Hey guys. Since I'm still small scale on kegs, I used a second hand freezer to use as a two tap kegerator. Thing is, I try to drink both at the same pace. I'd like to do seasonal “sets“. To date I had some that were sometimes too similar (IPA + APA) , (Irish RES + ESB). So I'd...

I was looking for info but could find none. Is homebrewing a growing thing? I know I converted a few friends. But I am wondering if we are getting more in than other leaving the hobby. Any stats exist?:fro:

I was wondering if you guys gave names to your stuff? I used to give a few. But after more than 30 batches running, my "names" have pretty much ended like "x type with y hops @ z% ABV" like a poor Rpg name generator. What influences name giving for your beers? :confused:

Made this up to rotate bulk hops and grains. Fermented at room temperature (we keep it at 64) fermented at a cooler temp to subltly "amp up" the alcohol to get rid of bulk grains. Quaffable. :mug: "whatever was left" smash AIPA American IPA Type: All Grain Date: 2012-06-21...

Do you often vary? I am myself drawn to 14oz glass mugs myself. :mug:

So, what is your "BMC"; what's always on tap (or bottled) at your place? :tank:

Around 65 cents on my end. How about you guys?

Ingredients Amt Name Type # %/IBU 4,50 kg Pale Malt (2 Row) US (2,0 SRM) Grain 1 69,8 % 0,50 kg Carafoam (2,0 SRM) Grain 2 7,8 % 0,50 kg Caramel/Crystal Malt - 60L (60,0 SRM) Grain 3 7,8 % 0,50 kg Honey Malt (25,0 SRM) Grain 4 7,8 % 0,10 kg Roasted Barley (300,0 SRM) Grain 5 1,6 % 0,35...