First self-created recipe-Looking for suggestions or approval...here's what I've come up with:
Centralombus IPA
Recipe Type: All Grain
Yeast: BRY-97
Batch Size (Gallons): 5.5
Estimated Original Gravity: 1.067
Estimated Final Gravity: 1.015
IBU: 72.9
Boiling Time (Minutes): 60
Estimated Color...