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  1. O

    Simple Isinglass question -

    I'm a novice homebrewer helping my wife in what is our first experience making wine. We've just racked the wine out of secondary for clarifying. Sulfite and Potassium Sorbate have been added, as well as Isinglass. We were supposed to top off the wine with water, but didn't have any...
  2. O

    Alternatives to CO2 manifold?

    So I've got a 3 keg system running on dual regulators. I need to split one of the lines at least two ways. Do I really need a manifold, or can I just put a T-connection in one of the lines? I don't really see what the difference would be. What are the pros and cons? I'm looking to hook up...
  3. O

    Help choosing a Belgian yeast?

    Could anyone help a newby by recommending a good Belgian yeast with a few specific characteristics? I'm planning something along the lines of a Belgian Golden. What I want is a yeast that will give off lots of spicy flavors (clove, nutmeg, etc), but very little if any tropical fruit flavors...
  4. O

    Tips for making a malt bomb?

    Can anyone help a novice brewer by describing the techniques involved in brewing a rich malty ale? Fall is on its way (okay, that may be wishful thinking on my part) and I'd love a nice malt bomb on tap. Super hoppy beers are easy enough... add more hops, right? But how does one get the...
  5. O

    Wyeast 1335 for smash brew?

    I've got some wyeast 1335 I washed after brewing a Surly Furious. I'm not really famiiliar with it, but figured I'd save some money by keeping it. Now I'm thinking of trying my first smash brew and I'm hoping this yeast won't impart too much flavor of its own. Can anyone help me out with...
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    Good looking deal on a thermostat?

    I'm looking around for a deal on a thermostat, which is the last essential piece of my keezer project (using picnic taps for now). Everything I'm seeing is in the $50 and up range. I decided to try ebay to see if I could find a deal on a used one when I stumbled across this listing. Is...
  7. O

    Force carbing my first kegged batch(es)

    I got my kegging setup finished today and kegged two batches. I've got pressure on both set at about 12 pounds for carbing. Just peaked to check the temperature inside the chiller, and I smell beer. I assumed that the kegs would seal tight enough that smell would be trapped in. All seals are...
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