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Session IPA hopped with Columbus, Cascade, and Waimea.

OG: 1.050 FG: 1.009 IBU: 19.3 SRM: 3.4 ABV: 5.4 80% efficiency 6.5 gallon batch 4.50 lbs Rahr 6-Row 4.50 lbs Weyermann Pale 2.25 lbs Flaked Corn 1 - 49oz can Oregon Peach Puree (Primary) 2 oz Olive Nation Pure Peach Extract (bottling) 0.50 oz - Magnum X 60 0.25 oz - Magnum X 20 Wyeast...

I'm currently putting the final touches on my recipe. The neighborhood ladies decided that they want a fruit beer and peach was their choice. I think this could really be a winner, stay tuned for the recipe...

OG - 1.049 FG - 1.013 SRM: 4.7 IBU: 60 ABV: 4.3% efficiency 158F mash 7.00 lbs - Weyermann Pale Malt 2.75 lbs - Franco-Belges Vienna Malt 0.50 lbs - Weyermann CaraFoam 0.25 lbs - Simpson's Golden Naked Oats 0.52 oz - Magnum @ 60 0.25 oz - Cascade @ 15 0.50 oz - Columbus @ 15 0.75 oz - Waimea @...

My experience with NZ hops has been similar: intense fruit. Personally, I don't like those heavy-handed fruit bomb IPA's which is why I blend. I love using the dank nature of Columbus to balance out a fruity hop. I can't wait for this beer.

Session IPA: Pale, Vienna, CaraFoam, & Naked Oats with Columbus, Waimea, and Cascade hops, finished with Kolsch yeast.

That is VERY encouraging! Thanks fab80, now I'm even more excited to get this one brewed!

Glad to see this recipe is still circulating as its one of my best. If you can do 65 that would be ideal but 68 will work out fine.

I'm about to brew a Session IPA and I'm very curious to try this hop. I'm not big on showcasing any particular hop so I always layer/blend them to a desired effect. This will have a base of pale malt with a percentage of Vienna backed by just a touch of CaraFoam and Golden Naked Oats for body...

Welcome to the fold. Large ring had become my passion. www.draconianlibations.blogspot.com

Next up is my house specialty lager. I call it Stinger. It's a Munich Helles with 2% honey malt and Wildflower honey added during primary fermentation and fermented with Bock a Lager yeast. It wins any competition. Awesome brew. www.draconianlibations.blogspot.com

Kolsch Malt CaraAroma CaraRed IPA w/ Warrior, Simcoe, Super Alpha, Amarillo, & Mt Rainier WLP810 Cali Lagerst 60F...... Yes, I'm a rebel www.draconianlibations.blogspot.com

Nugget is cool if you like herbal dominant hop character. www.draconianlibations.blogspot.com

+1 for Fermcap. Tremendous product that goes in EVERY beer I make. Sent from my iPhone using Home Brew

I'm rocking Super Alpha w/Simcoe, Amarillo and Mt Rainier hops as I type. Sent from my iPhone using Home Brew

Just brewed for a contest. It's a big red IPA using, drum roll, WLP810 Cali Lager at 62F. It's hopped with Warrior, Simcoe, Super Alpha, Amarillo, and Mt Ranier. Sent from my iPhone using Home Brew

Don't secondary, it's a waste of time. Sent from my iPhone using Home Brew

Please note that Reindeer Reserve was edited from a recipe standpoint and greatly increased in strength to be more like a Dk Strong than a Saison.

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Wort smells better!