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I wanted to check and see what everybody's thoughts on the below water adjustments for an Oatmeal Stout: Grain Bill 7 lbs Pale Ale (Crisp) (4.0 SRM) 1 lbs Oats, Flaked (1.0 SRM) 12.0 oz Crystal Dark - 77L (Crisp) (75.0 SRM) 12.0 oz Crystal...

These are the plans I have com up with for my future hop garden trellis, any comments or suggestions would be appreciated. I am only planning on the two varieties as that is all I have space for with any separation between them. I may change how the twine is run up to the trellis to create more...

Do you guys think it is too late for me to get a late start on establishing a hops garden this year? My wife recently conceded that she does not want to use one of the garden beds anymore so I am going to try and claim it for hops. :ban: Thanks :mug:

I am looking into options to be able to be able to accurately control the temperature for multiple fermenters in a single chest freezer. Right now I think that I am going to order multiple aquarium temperature controllers (ala this thread). I will use one to control the overall temperature of...

Just wanted to post a quick warning to prevent anybody else from having what just happened to me happen to them... I was finishing up boiling a starter in an Erlenmeyer Flask on my gas stove, I don't normally boil the stir bar with the wort, my normal process is to carefully slide the bar...

I have a quick question for those of you who have converted a upright fridge with the upper freezer compartment into a kegerator. What is the temp of the freezer compartment when you have the fridge at serving temps? And what do you use the upper compartment for? Thanks! :mug:

I just wanted to give everybody a heads up regarding the quality of the Bayou Classic 36 quart stainless steel pots. I originally ordered one of these in January from Amazon.com thinking it would be perfect for my needs, on my third brew with that pot I noticed there was a pinhole leak about...

Maybe I am overthinking this but I am wondering how I determine boil volume. I am getting ready to brew up a batch of Brewers Best Holiday Ale, the directions are laid out for a partial boil, but everything I have read indicates that a full boil is a better route to go. Based on that piece of...

I was wondering if this (link) setup would be adequate for doing full boils on a 5 gallon batch. Thanks! :mug:

I am getting ready to brew my first batch and I have a couple of questions for the group. I am reading Palmers How to Brew which has cleared up quite a few things for me, unfortunately it has raised a few questions that I am trying to sort out. In the recipe kit I received as a gift from my...