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Right now I am in a dilemma. My ol' lady will not let me hook this up to my fridge unless she can still use the freezer for overflow Costco frozen goods. Is there a way for me to wire it into the current set up bypassing the temperature control that is pre-existing in the fridge? I might be...

I am about to do my 1st tasting of my moon hill pumpkin ale. Its been fermenting now for 3 weeks today. I plan on leaving it for another two weeks to condition either in the keg, or if I don't like the flavor another two weeks in a secondary fermenter. I love the taste of pumpkin, and I am...

I have been using star sans in a blow of tube setup. How often should I change the star sans solution that the blow of tubes enter? As well how long is star sans undiluted viable or should I be buying new every time I brew?

I am currently student at Cal Poly Pomona(the Collins college to be precise). I haven't been taking classes in the sciences, but am more than willing to go through a little more background schooling before going to a brewing school. Whats the best place to go after I am done with my bachelors in...

Just started kegging, and am looking for those in the northern IE area to share brews with, make beer with, and possibly do group buys.

After going through this forum, and also happening to hear a question on lagering temp on the Strong Brew, I decided to raise the ambient temperature around my ales to 70 degrees. Is this generally a good idea, or am I looking into this to much? Back info: I have been fermenting in my bath...

After going through this forum, and also happening to hear a question on lagering temp on the Strong Brew, I decided to raise the ambient temperature around my ales to 70 degrees. Is this generally a good idea, or am I looking into this to much? Back info: I have been fermenting in my bath...

I was planning on having my brew fermenting inside a chest freezer for these two batches, but as all things go neither the freezer or the temp control showed up when they were supposed too. I have previously fermented in my bath tub keeping the water at a nice 66-68 degrees most of the time. So...

I guess it is time for me to introduce myself. The names nico, and I have brewed a few batches so far. I have mainly stayed quiet on here and just read as much as I could. It seems to me most people as the same questions that I have already had. With due diligence and a little patience I was...

Hi, I am getting ready to amp up my game here, and I want to start kegging my beer. I am looking for 5-10 5 gallon kegs in reasonable shape, but of course they have to hold pressure. As a heads up for others in june of 2012 or so I am planning on holding a dinner/ beer tasting event that...