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Hey All, I just got around to doing some serious cider work. The last few years have been hectic and I've been pressing and doing a little racking but the back log has been overwhelming. I finally got around to kegging several carboys that had been in secondary. I usually have a taste (or...

I have an ornamental cherry tree growing next to my driveway. It flowers very early in the season and produces a dark reddish/green foliage. I believe that it's fruit is nearly ready. These cherries are very tart and have no sweetness whatsoever. Does anyone know if there is any value to...

Just wondering if anyone has created a recipe for a Sammy Smith Cider clone. I enjoy the light, almost creamy cider on hot days and would like to be able to take a shot at my own version. They list malic acid as one of their ingredients and I have very little experience with adding it. Does...

Has anyone had the opportunity to make a pure Pippin cider. I just got the line on a bunch of Pippins and want to press them up in the next couple of weeks. Just wondering if they will hold their own or if they need to be mixed with another variety after fermentation.