Search results

I love this beer and sure hope this recipe comes out at least close to the original.

Thanks that makes perfect sense. Sparging rite now and color is dead on, first time brew for this clone.

I am brewing a Salvator clone today and am a bit confused. The bottles of Salvator I have are marked 11.2 oz. ALE. I thought Double bocks were all Lagers. Can anyone shed some light on this ? Before I pitch.

I got my info. here : http://hbnlawpage.blogspot.com/p/southern-midwest-states.html

That is exactly what the little guy that sits in my shoulder and whispers in my ear has been telling me for years !! LMAO

Arkansas Home Brew Laws Arkansas has both Wet and Dry counties and municipalities. The state places great control on alcoholic beverages.The semi-recent enactment of Senate Bill 636 on April 10, 1995 is a concise amendment to various Arkansas statutes allowing the home production of beer. The...

We can buy the 9% abv beers but are not allowed to brew them. :(

Sorry, it is the 200 gallons a year that is federal. The 6.3% ABV is in the Arkansas State statute. So it is Arkansas I have to take this issue to.

I am a fan of Big Beers, ie, IPAs and Dopplebocks. My question is : With the federal limit of alcohol being 5% by weight or 6.3% ABV, are we as homebrewers strictly limited to certain styles ? The BJCP chart shows some styles completely over and above these alcohol limits. Has anyone who has...

Hello All, I have been brewing beer since 1973 and encountered something today I have never seen before. I am brewing 10 gals of a pale lite American lager with Saflager 23 dry yeast in two 5 gal. carboys. They both were fermented in a temp. controlled fridge @ 59°. After a 7 day ferment I...

Hello, In MHO, for a hoppy IPA you might want to bump up the hops for the dry hop in secondary. For my Black IPA I typically use 1/4 lb. per 5 gals. for dry hops. "New Luna IPA" Batch size = 10 gals. 21.5 lbs. - Two Row 2 lbs. - Crystal 60L 2 lbs. - Crystal 20L 2 lbs. - Munich 1 lb. - Black...

Hi All, Has anyone used vodka to infuse the cocoa powder for secondary addition ? I tried a small sample and it totally dissolved all the cocoa powder. I am going to use 8oz. of Hershey's cocoa powder for a 5 gal. batch and use it like a dry hop, (or in this case, wet hop) !! Thanks for...

My user name is Buffaloguy same as here !:mug: