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I am thinking about making an American Wheat that is double strength for baseball Opening Day. 12lb Wheat LME 2lb corn sugar May add some light crystal malts. Not much, want to keep it light colored. There are 2 hop schedules I am contemplating. Both very rough. I am looking for hoppy...

What recommendations would you have for this recipe? Boil Volume: 4.44 gal Boil Time: 60 min Equipment: Turkey fryer 5 gallon Ingredients Amount Item Type % or IBU 6.00 lb LME Golden Light (Briess) (4.0 SRM) Extract 66.67 % 2.00 lb DME Golden Light (Briess) (4.0 SRM) Dry Extract...

I have 4oz of Sorachi Ace(10.8% AA) I bought in March of this year. It hasn't been opened and has been stored in the freezer since then. I don't foresee using it. There are other hops I like a lot better. I am willing to part with them for free. Lower 48 states only. PM if interested. I...

I am having trouble deciding what to brew next. Instead of narrowing things down I decided to open things up by asking the board for suggestions. My original intention was to make a pale ale with a Gumballhead like hoping schedule. I just made an american wheat with amarillo and want to do...

I recently stopped at a local brewpub that had a Belgiam IPA(The Vintage Brewing Company, Rochambeau) which got me to thinking about making one on my own. I was thinking about 3 possible hop profiles. The first is one I have never done, the second is one I have done but only on a simple APA...

I didn't want to go further off topic so here are the instructions for my grilled pizza. Obviously you can mix up the dough any way that works for you. We don't use a mixer. Sorry this isn't brief. Pizza Dough Ingredients: 3/4 cup warm water Pinch of sugar 1/4 cup room temperature...

I am going to try my first recipe and was hoping for a little feedback. I am starting out pretty plain and will probably modify further from there. After looking around the interwebs for a while carapils seems to be a pretty common specialty grain for almost any extract recipe. 8oz Carapils...

I was looking at a couple recipes on this forum and both had honey in them. Does the honey add any flavor or is it just another sugar added to boost the OG? What other effect(s) does it have on beer?

I am from Wisconsin around the Madison area. I have had a strong interest in beer for quite a while but only a small interest in brewing until recently. That is until my wife and I took a hard hat tour of the New Glarus Brewery in July.(SHMBO likes craft beer as much as I do, fantastic since...