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Hey everyone, I am looking for a social ticket for the NHC in philly, I am doing some work for my club and would like to attend club night. Thanks!

and it blows! There is to many problems to even list, but I think the one thing they changed that annoys me the most is not being able to see who replied to threads I subscribed to, so go ahead and rant away, I won't know if you replied anyway. Time for a beer.

Hey all, My SWMBO wants me to use up some whole leaf cascade hops to clear some room in the freezer I also have about 2oz chinook pellets and some others that I can't remember at the moment. I also have a starter of Belgian ardennes yeast I would like to use. I'm looking to go to the lhbs, what...

This one hop just wouldn't stop growing!

Just wondering how much fruit esters to expect at 70 degrees.

I have a question for HERMS brewers that typically brew 5 gallon batches. I currently have 9 gallon pots, will they be big enough to hold all the water I need to do 5 gallon batches after adding the coils and heating elements to the HLT? I plan on upgrading the pots later but due to cash flow...

I know saisons are not typically dark by style guide lines, but hey it's all about experimentation. I'm trying to create a black in color saison style beer with some orange and chocolate notes. I want it to taste light but be dark. Anyone care to throw in their opinion to help this along? % LB...

Hey does anybody have any info regarding wyeast 3864 for 2011? Maybe same time as last year? I can't wait that long I need my unibroue clone fix!:rockin:

This is my first batch of North Rim Wheat beer, I was wondering if anyone else has used this kit? My batch has a darker color then most wheat beers I've seen and has a strong hop aroma, Anyone else find this to be the case? Also my wife is a fan of the flavored wheat beers any recommendations?