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Thanks to all for all of the replies. This was soured in a 1 gallon carboy then the yeast was pitched 48 hours later. There was no boiling post souring. I followed this recipe but scaled it down to 1 gallon and just used some light DME I had on hand...

I just did a small batch sour using A Good Belly mango shot. Yeast was Belle Saison. If I rinse the yeast can I reuse it in a non-sour such as a normal Saison or a wheat beer?

Pitched mine at 72 degrees in a 1.064 NE IPA and it took off very quickly and was active for about 24 hours with a 2” thick Krausen then started to simmer down. Krausen dropped after 3 days. I’m hoping this yeast didn’t stall.... It smelled very good through the airlock.

Thanks to all for all of the replies.

Thanks!

Any opinions on K-97 for the above? I will be using raspberry extract at bottling/kegging and 5 lbs. 2-Row, 4 lbs. Wheat Malt, 8 oz. Carapils.

Thanks! Appreciate the info.

I’m looking to brew a raspberry wheat beer and considering using either WB 06 or S-04. I’m Brewing this for a friend and they want the beer to come out on the sweeter side rather than dry. Similar to Sam Adams Cherry Wheat or their Raspberry Lemon Gose. I’ve read that WB 06 can leave a tart...

I took a hiatus from brewing due to work schedule but I'm looking to do a kit to get back into it again. I'm considering Midwest Supplies Raspberry Wheat Kit: https://www.midwestsupplies.com/raspberry-wheat-all-grain-beer-recipe-kit I read the reviews but there aren't too many current ones...

I have a 5 gallon ball lock keg that is almost empty. It is a new keg like the one below and has had only the initial brew in it. http://www.kegconnection.com/five-gallon-keg-ball-lock-new/ I won't have a chance to brew for a few months. Do I need to fully break down the keg and clean...

Thanks to all for all of the replies. Much appreciated.

Posted this in the Beginners Beer Brewing Forum and was told to also post here. I was considering picking up a few electric burners to brew on my deck as I live in an apartment that doesn't allow gas burners. I have an aluminum brew pot (non-magnetic) so I cannot use induction. Has anyone...

I'm hoping if I use 2 burners I will be able to achieve a boil.

I was considering picking up a few electric burners to brew on my deck as I live in an apartment that doesn't allow gas burners. I have an aluminum brew pot (non-magnetic) so I cannot use induction. Has anyone tried using multiple electric burners like the ones below for a 6 gallon boil...

If anyone has brewed the OP's recipe recently can you comment on how close it is to the original Yeti? Is the mouth-feel similar?

The hop schedule on the first page appears to be calculated for 30.3 IBUs and the website lists Breakfast Stout at 60 IBUs. Has anyone tried this recipe with additional hops?

I'm going to be moving in a few days and I have a 1/2 keg of refrigerated IPA left. In order to properly transport to my new place (1 hour away), should I release the preassure in the keg or just simply disconnnect the gas and beverage lines and transport? Any other advice or tips...

I have a brand new keg which I got from Keg Connection. This is my first time kegging. My Co2 tank is filled. The video below indicates that its a good idea to take it apart to clean before first use. My question are: -Do I need to clean the keg out even though its brand new before first...

+1 for Reliable Carbonics in New Brunswick. Super fast service, open on Saturdays, and really nice people. Got my 5# tank filled for $10.

Had a similar experience and mine has been holding up fine, knock on wood. I emailed BB and they told me its common in the maufacturing process and isn't a concern. This is the post I put up: https://www.homebrewtalk.com/f11/new-better-bottle-imperfections-381379/