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Pretty happy with the caps I got from BottleMark. I think next time I'll just go with black graphic lettering on the gold caps just to make it sharper. Still look good, though.

I've had a stout in the secondary for the past month. Average temp is about 70 degrees. It's visibly conditioned already in the carboy. When I moved it, it developed a decent sized head at the top of the carboy. Although it dissipates somewhat quickly, this concerns me. So... the question...

Every now and then, my taste buds get home sick. My very first exposure to beer was a cream ale… an iconic brand of cream ale in NY where I grew up. I was very young… under 10, maybe. I asked the old man if I could have some of his beer. I’m guessing he wanted to get a good laugh, so he...

RiteBrew - Gold Oxygen Absorbing Bottle Caps - 144 pcs $5.59 + free 3-5 day shipping. http://www.amazon.com/gp/product/B0038L5T68/?tag=skimlinks_replacement-20 Just bought two.

Here's an article I wrote awhile back about my first real dive into baking... Freshly baked bread. Mmmmmm… The very thought of it gets me salivating. I can almost smell its intoxicating aroma emanating from the heart of the oven softly assaulting my olfactory senses with its light...

Ok... so after using the Mr Beer kit my wife got me for Christmas a few times, I decided that I really enjoyed making and drinking my own beer. For my birthday (today), she and I took a field trip to Austin Homebrew Supply and picked up a two stage kit to get into the grown-up brewing. I've...

Mr. Beer keg is loaded up. The Pale Ale mix is in the barrel... Looking forward to the results. I hope I did everything right. Following the 2/2/2 rule... documenting the process for a new series about brewing from the newbie's perspective, for the food blog I write for.

Or should I start somewhere else? I literally know NOTHING about homebrewing. Not sure about how complicated it is to make a Hefeweizen. Wondering if it would be a good place to start, or should I start with something else. Yours Truly, Ignoramus Maximus

Hi folks. I'm Ron, from Round Rock, TX. I'm a foodie, an amateur cook, and a big time pizza making fan. I'm interested in learning about brewing. One of the folks on the pizza making forum I go to suggested I come on over here to learn from y'all the way I've learned from them. So...