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Currently, I run tap water through a 50ft "herms" coil in my Brew Kettle. At the same time, I recirculate the wort through a 25 Ft coil in a cooler filled with ice water and back into the brew kettle. I cool 20 gallons of wort to pitchable temps in just under an hour. I would like to stop...

Hey folks, has anyone ordered from Bubba's Barrels? Their gear looks great! Any experiences with them?

Is there any reason I couldn't re-purpose this stainless steel wort chiller to be a jockey box coil? http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=290754390013 Unfortunately it doesn't specify what type of steel it is. What do you guys think? Or perhaps this one...

So I bought two of these off craigslist. From what I understand they are food grade and are meant for "emergency water storage" among other things. I've seen posts about them being safe to ferment our beer in. Assuming I haven't wasted money on these, how would you folks suggest I put...

So i'm trying to wrap my head around the wiring and AMPS and WATTs. I figured someone here could clear this up for me in a second :mug:. I want to switch over to Electric and use my current keggle. I figured i'd move into my garage and use the existing dryer outlet. Its connected to two 30A...

My last 4, all grain batches have stopped fermenting at 1.020 and I need to figure out whats causing it. Brews: Citra "SMASH," Milk Stout, Rye Pale Ale, Citra "SMASH" At first I thought it was a fluke but since I brewed the same beer twice and hit the same exact O.G and F.G on both brews I...

I had to have my 5lbs CO2 tank hydro tested and the same shop said they could also refill it. I mentioned it was a CO2 tank multiple times and I know gas tanks have certain fittings according to the type of gas its meant to hold. Here's my probably a dumb question moment. On the invoice it...

Citra - SMaSh 12 Gallon 25lbs - Maris Otter 1lbs - Crystal 40 1 oz Citra - 60m 2 oz Citra - 20m 1 oz Citra - 10m 1 packet - Safale 05 (yeast starter) Mashed at 154 for 60M Batch Sparge Water at 175 Pre-boil 1.054 Post-Boil 1.058 - on Jan. 24th Estimate F.G - 1.013 1.020 on Jan 31 1.020...

So I bought the following ingredients from a Local Brew Shop, it was based on the NorthernBrewer All Grain Black IPA. http://www.northernbrewer.com/documentation/allgrain/AG-BlackIPA.pdf The local shop didn't have everything in the recipe, so we changed: - carafa III to carafa I - Caramel...