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I've looked high and low I cant come up with the way to calculate Alpha acid content of multiple mixed hops....Argh For instance If I was to Mix: 1 oz Centennial @ 10%AA 1 oz Cascade @ 7%AA and .5 oz Chinook @ 12.5 I would now have 2.5 oz hops, but how can I determine the AA% or...

Left hand has done it. bottled beer with nitrogen and poors like it was dispensed from a stout faucet. http://www.lefthandbrewing.com/ picked up a 6er at whole foods, The left hand rep was there and he had said there was a new way of bottling that made it possible to have the thick...

This clone recipe comes directly from the March-April BYO magazine I'm not claiming this as my own in any way. Old Chub 5 gallon batch OG 1.078 FG 1.020 IBU 35 SRM 32 ABV 7.4% 13lb 10 oz north american 2-row 18 oz English dark Crystal 12 oz Munish 3.5 oz English chocolate malt 6...

here is the recipe I've come up with for an APA/IPA, I have only used Simcoe hops, never delt with summit or ahtnamum before but would like to try.. TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 5.50 gal Boil Size: 7.48 gal...

anyone else on here get a bottle or two? I got 1 bottles, thats all the LHBS would sell me, I guess there were only 10 cases sent to AZ and thankfully my LHBS was able to get one of them. since DFH stopped distributing 120min as much I'm pretty happy I got a chance to try this unique beer...

Back in December last year (2010) I went to the LHBS and bought ingredients for two different beers. one being a belgian dubbel and something else... Well long story short the beer I wanted special B in got special Roast instead....and this is how this beer came to be. BeerSmith Recipe...

I brewed an IPA the about 2 months ago.. My hop bill consisted of 1oz Simcoe 13.00%AA pellet 1oz Warrior 17.2%AA pellet 2oz Amarillo 7.5%AA pellet 4oz Total All mixed together Hop Schedule: .25oz 90 min .25oz 60 min From there I Put the...

heres the scoop Ive got a Rubbermaid 10 gal Cooler/mash tun. Works Great! But the last 4 brews have been brutal...Ive never lost any amount of Temp through the 60 min/90min/120min mash times...like maybe 2 Deg on a 120 min mash time. recently, within the last 4 batches...

This is the First Recipe Ive posted, do to the fact that I wanted it to be a worthy one when I did come around to putting my own recipe on the forum. At first glance the recipe looks like it could be to malty and cloying. Its no Hop Bomb, but I really think its got decent balance Ive...

I made up this recipe trying to use up some old hops/specialty grains. The things that I don't know about this brew are the fermentation temps.I normally keep it around 65-70 but this brew for some reason or other wasn't cared for and wasn't recorded...My dumb fault, its one of the most...

the reason I ask the question, is that Ive got a bottle of BrewDog riptide, twisted Merciless stout sitting on the shelf. Its a good beer and this is the second bottle that Ive bought, but I wanted to put it on the shelf for a while. Then I noticed on the bottle it says "BEST BEFORE...

so I've got an amber ale thats been in bottles for 3 weeks and I decided to try the first one tonight. the first smell....rubber the taste, bitter rubber I have never had this bad of an off flavor in a beer. Fermented at 68F for 5 weeks in primary and then Bottled. recipe follows...

I've used special B in a few previous Beers, but Never used Special roast. Being interested in trying a new brew using Special Roast I made Up a recipe. I went to my LHBS with two buckets for two batches of beer. one beer had 12oz Special B one had .25 Oz Special roast. Well Long story...

Where can I find it!!! I've been in kindof a BMC mood recently and I remember liking red dog better than most...I havnt looked for it in quite a while, but when I looked recently in a few stores I came up empty handed.

I work at a business jet charter company out of Scottsdale as a mechanic, and we've got a challenger going to Germany at the end of the week. my co-workers and I are looking to put together a list of good german beers for the crew to pick up and bring back. and figured I should throw a post...

Uploaded with ImageShack.us printed out on shipping labels, not the fanciest but does the trick

SWMBO wants a easy drinking fruit beer, sooooo about 3 weeks ago we brewed an extract batch with some sweet orange peel and pineapple ( I now know about the pinapple and the enzyme effects it can have on beer) boiled the sweet orange and steeped the pineapple, and put in primary. I wanted...

brewed up a beer about a month ago and (not really following any style guidlines)...supose you could call it a British mild? My question is that it stopedd at 1.022 with White labs London ale yeast WLP013 spent 14 in fermentor @ 66-68 and 7 days in fermentor @ 50 racked to my keg and...

have searched with little info found on this Hop variety. I've been looking to make australian Amber ale recently, but I cant find pride of ringwood hops. I went to my LHBS with this issue and he said the closest he could come to an Aussie hop was Pacific Jade. has anyone brewed with this...

Over the weekend I found that FIJI brand water is bottled in PET plastic bottles....I thought to myself, that would be a good container for a Starter! Ive looked at a few other brands of water to see what type of plastic is used...most that Ive found have been PETE... My question being...