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Hey I am about to bottle my first batch. It has been in primary fermentation since 1/09 and it has gotten down to 60-65 at some points here in my apartment, in Chicago, the past month. I kept a blanket around and under the bucket and the slap on thermometer has been in the 65+ range most of the...

Hey there seasoned HomeBrewTalk member! I have had a curiosity about making beer for several years. Every so often I would have a great beer that I never heard of and though about that being my beer, what I would try to brew myself if I ever seriously decided to make, our beloved, beer. I...