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  1. VTMongoose

    Excessive sulfur (H2S) production during Hefeweizen fermentation with W68 (WY3068/WLP300/OYL-21) that lingers

    Hello, Hefeweizen is one of my favorite styles, but unfortunately I've had the least success brewing this style of all beers. At this point having made two sulfur bomb Hefeweizens in a row with a weizenbock currently fermenting on the same Weihenstephan 68 yeast cake, I need your help if you've...
  2. VTMongoose

    New member from New Jersey, USA

    Howdy, Been lurking on here for years. Homebrewer for about 6 years now, the last year of which was spent competing. I also took my BJCP tasting exam a month or two ago. I started brewing to learn more about beer, and the education continues. My main obsessions are Belgian and German beers...
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