I have been having a bit of trouble hitting my final numbers. I cant quite dial in my efficiency and volumes. Most of the time I get 70-75% efficiency and sometimes I hit my volumes perfect and sometimes Im off a bit.
Last week I brewed a Scottish Ale with a planned OG of 1.052 and 5.5...
A co-worker just gave me his complete turkey fryer set up which includes the burner and 7.5 gallon aluminum pot. He told me that he only used it once to deep fry a turkey.
I'm wondering if I should buy a new pot or if I can clean the used one enough to use for beer. I am a bit worried about...
