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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Is this infection

    Hello all, This is a batch of Cream Ale that has been fermenting for about 10 days and still has clear bubbles floating in the fermanter. Is this an infection? Thanks, Bill
  2. W

    High gravity in Robobrew

    Hello, I have a robobrew and want to brew an Imperial Stout. I am looking at a recipe that contains over 20 lbs of grain for a 5.5 gallon batch. Can I substitute some DME in place of some of the grain? I believe that the Robobrew can take about 14lbs of grain. I would be looking to substitute 6...
  3. W

    Nottingham Yeast in Stout

    Hello all, I used Nottingham yeast in a Stout that started with an OG of 1.070 and 9 days into fermentation has been at 1.020 for two days. I raised the temp to 167F for a day but am still at 1.020. So I am at about 70% attenuation. I was under the impression that Notty would attenuate 80%. Do...
  4. W

    Pressure Ferment a-09

    Hello, I am making a Great Lakes Christmas Ale clone using A-09 yeast. I have a Fermzilla and had the pressure set to about 7psi. I read in another forum that Ales yeast should not be pressure fermented as it will suppress the esters wanted in an ale.. My OG was 1.065 and after 48 hours it is at...
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