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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Fruit Flavoring in Secondary: Fruit Juice or Puree?

    I've recently been introducing fruit flavoring during secondary fermentation. I've only tried puree and I am not pleased with the amount of fruit sediment. Any recommendations for sourcing fruit juice without preservatives, such as specific brands or fruit that does well in secondary? I'd...
  2. M

    Optimizing Brew Schedule and Recipes?

    My current brewing process is once a month, making a 5-gallon batch. I lean towards dry-hopped beer with fruit and sour flavors. One thought to start the thread is to take the primary batch and splitting into 5 1-gallon secondary experiments. I view each brew as an experiment, therefore...
  3. M

    Method for clearing beer without cold crashing?

    I don't have the space for cold crashing a 5 gallon batch of beer. I've read about filtering systems for wine or chemical additives for clearing wine. Is there a similar process for beer or cider? I'm open to any suggestions or tricks that can be implemented. Edit: I'm brewing in an apartment...
  4. M

    Benefits of Liquid vs Dry Yeast

    What are the benefits of using a liquid yeast pitch? The dry yeast packages I've used work incredibly well with no shelf-life issues. I'd be interested in learning about the advantages and disadvantages of both yeast cultures.
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