Search results

I would like to brew a Hefeweizen but due to equipment constraints I can’t do a step mash. Has anyone successfully brewed a Hefeweizen using a single infusion mash, say at 66C ?

Is there a tool for nipping up the collar on a shank – something like a ‘C Spanner’ ? Also, are these standard sizes or does every manufacturer produce different size collars ?

I am new to the RIMS Tube and when looking at YouTube videos with them in use some use in the vertical position and a few horizontally. Can I ask which you use – and is one way better than the other?

Anyone know if the 9.5mm EvaBarrier will (and seal!) fit in a 3/8" John Guest fitting ?

Am stuck, just noticed receipe calls for 1.2 pks of Verdant IPA and only have 1 pkt in stock - question, what would happen if I added a little US05 to the Verdant pkk ?

Do you take the Pre-Boil Gravity reading after the 60 min mash or after the 75C 10min Mash Out ? Thank you

Are there any IPA recepies out there that do not require dry hopping ?

What size pump do you recommend for your Immersion Cooler e.g How many Liters (or Gallons) / Hour Am not worried about the maximum head as it will only be from floor level to my bench

Anyone use a De-humidifier in their keezer to stop any build-up ?

Can you substitute Hop Tea instead of a Dry Hop during fermentation ?

The output side of the Reg has a ¼ inch parallel thread but I cannot find any male fittings for Duotight which will seal – what do others use please?

If you are using CO2 to push out the Start San in a Corny through the beer out (long dip tube) how can you be sure all the Star San is out of the keg and none left behind ?

Worried about expiry dates on your yeast : https://www.bbc.com/future/article/20210622-how-shipwrecked-yeasts-could-change-the-taste-of-your-beer

Thinking of adding 200gm of (Quaker) rolled oats to a 5 gal batch of Mild as an experiment so may I ask : 1 Should they go through the mill with the other grains or be added whole ? 2 Added at the start of the mash ?

I only brew Ales – Bitter, Mild, Porters and the like i.e. not Lagers, NEIPAs etc Can I ask the idea temperatures for the following please : A Cold Crashing B Keg carbonation C Serving temperature

Getting mixed up on my Gravities :- Is the Original Gravity the same as Post Mash Gravity i.e. before the boil ? If so when is the Pre-Boil Gravity taken? The reason I ask is Brewfather has 2 different reading for OG and Pre-Boil Thank you

I am looking for a swingle measure hydrometer to make reading of it easier (my eyesight is not 100%) i.e. is there a hydrometer that just measures the SG of beer and not wines etc – a single scale hydrometer in other words?