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Very random, I just want to know peoples thoughts on this. So the reason it's crossed my mind is I'm making a kegerator and I was thinking above how much O² Evabarrier beer line might diffuse if the beer is left in the beer line between the keg / tap on beers which aren't poured that...

Obviously we all know flushed vacuum sealed hops will last a long while in the freezer and conversely hops stored at ambient temperatures in oxygen rich environments i.e air will stale pretty swiftly, some say 2 weeks however I believe it's much shorter. Does anyone know how hops deal with a...

Just a hypothetical question for a silicone blow off tube (ID 9mm OD 13mm), at roughly what rate would the blow off tube filled with 100% CO2 diffuse to atmospheric air / O2 and then eventually be fully replaced. Let's assume the length of silicone is 1m, the internal length of tubing holds...

I want to give the Phantasm Powder a go however I am unable to get my hand on it in the UK and I don't think there are any alternatives available at the moment. Always one for experimenting, I was thinking about using Spinach Powder as an alternative due to it's own levels of GSH & CYS thiols...

I tend to use dry yeast because I can't be assed to make a starter for higher gravity beers and the outcomes are pretty good still so I never really gave it much thought. However I've just see the brulosophy pitched a single pouch of Imperial Capri at 19C in wort with an OG of 1.083. Brü It...

Just a question to my fellow bottle conditioning crew. For those who cold crash specifically without any real CO² or oxygen prevention methods how do you find your beers turn out and the longevity of said beers. I've made a range of beers from imperial stouts, Belgian Tripels to Triple NEIPAs...

To the much more experienced and knowledgeable homebrewers out there. In an attempt to save a bit of time on Saturday brew days, what I've been doing recently is on a Friday night I've been getting up to the stage in the brewing process where I've mashed out (biab), sparged (I know it's not...

Long story short...we'll find out soon! Last Saturday, I messed up a mash temp for my newest beer (Double NEIPA) and ending up mashing at 70-72C for 90 mins. I was trying to stir like crazy with my drill paddle (attached photo) to reduce the temp to no avail! So I thought **** it, I'll cover it...

So I cracked one of my Dubbels after 2 weeks carbonation to see how they're getting on. And after rinsing and shaking right after, oxi cleaner soak with brush inside after even attempted a dishwasher I can't get these marks off. It's like cloudy white specs but in rings then goes up with gaps...

The reboot is never as good as the original. And I know this has been asked so many times. I'm here for a discussion about the following. I kind of wish this subject had previously received a definitive answer to the question. (I think it's important to say I'm in the UK and have access to...

Completely irrelevant but I am currently enjoying a Westmalle Tripel 👌. So on to my Session Hazy. Well what more is there to say. After my Triple NE IPA went surprisingly well. I wanted to try something which I could get more out of and drink more of rather than a 10% which was a struggle to...

Okay so I've made a Triple 10% New England IPA BIAB as my second brew ever. I know I know I went in at the deep end but go big or go home! I just thought I would keep a record of any change in colour and oxidation on here and if you're interested just follow a long. Ask me any questions! The...