Search results

i honestly don't want to use White Sugar . importing Corn Sugar / Dextrose cost ton of money giving that i couldn't find it in my own country . i heard a lot about inverted sugar . is this good alternative from your experience ?

anyone know a brewing shop that ship worldwide ? i can find some of the stuff at Ebay but it's really limited product here and there . i really don't get it as why the big brewing shop doesn't ship worldwide since the customer are the one who will pay the shipping cost

I'm planing to use NovaLager Yeast with Winexpert Kit to avoid producing sulfate/sulfur . at least that what the LalBrew claim that NovaLager doesn't produce sulfur . however since sulfate works as preservative / antioxidant I'm planing to use ascorbic acid for that job instead What you think ?

I saw a documentary last night from Germany where a Beer brewery does Open fermentation . with all O2 and the Bacteria in the AIR how this not ruined and no they didn't mention anything about filtration ? it goes against every thing we learn here as newbie . what we missing ? also what' the...

I'm going with Bottle conditioning but I'm wondering if i would have to purge the bottle with CO2 ? doesn't yeast need some Oxygen for the second fermentation in the bottle ?

Hi . all my beer has been bottled . i don't have counter pressure filler should i be worried about beer oxidation if i consume my homebrew beer within 2 month and no more then that ?

I'm tired of beer extract . it really doesn't taste good and it has that Homebrew Twang . for some reason i just heard recently about FWK or Fresh Wort Kits . i wonder if anyone try that and confirm this is better then extract and doesn't have that Homebrew Twang ? here just one of many...

We don't have distilled water here where i live . do i need to change anything regarding this Bottled water chemistry

everything is fine when fermentation start but almost all the time when it come to the end let's say 10 points from the target specific gravity it become very slow and sometimes takes days to move a point or tow . it doesn't matter what yeast type or what beer style this happen all the time is...

Hi . I'm about to buy Reverse Osmosis Filter system and my goal is to use this Filter for hard Seltzer and sometimes flavored beer like smirnoff ice made in USA So the goal is to remove any color and flavor and yeast the filter have many stage process the first one used 5 Micron then 1 Micron...

I'm doing Hard seltzer and 24 hours ago i pitch my Dried Lutra Kveik Yeast @ 1.040 OG and now the SG is 1.008 I'm using Propper Seltzer nutrient and fermenting @ 26C / 80F to be honest i don't like the fermentation Aroma it smells weird . i was hoping for mini Vodka to be honest and i don't...

I'm Looking for super Clean hard seltzer and when i say super clean i mean just 6% ABV vodka basically i have Lutra Kveik Dry Yeast Propper Seltzer Nutrient Corn Sugar Distilled Water any advice you can give to achieve this clean seltzer ? some suggest i ferment at 20C and not at higher temp...

i don't have keg system and I'm using bottles for Carbonation I'm using "Brewers Best Carbonation Drops" Brewers Best Carbonation Drops they suggest 1 drop per 12 oz or 375ml bottle . Can i use 2 and expect Coca Cola level of Carbonation and not a bottle bomb ?

I really want know What is the Science behind "Waiting" or "Time" when it comes to brewing ? i mean what we waiting for exactly ? is there some Molecules drop out over time or mix with each other ? and why with all the technology we have we can't speed that up ?

12 days ago i started doing Brewer's Best Russian Imperial Stout Beer Brewer's Best Russian Imperial Stout Beer Ingredient Kit 5 gal the extract come with Lallemand Windsor Yeast LalBrew® Windsor British Ale Dry i must confest i have this extract for 6 month in my house and i did not put the...

Hi . i'm doing Russian Imperial Stout Kit and OG was 1.066 and it went down to 1.034 just in the first 40 hours of the Fermentation and i can see it was very rough Fermentation . however for almost 4 days now it only move 2 point to 1.032 . according to the kit the final gravity should be 1.017...

where i live i couldn't find brewing Dextrose that i buy from ebay all the time . however i found this in sport store in my city but i don't know if this is the same Dextrose we use for brewing Dextrose Powder https://www.nowfoods.com/sports-nutrition/dextrose-powder is it the same ? can i...

if you have done both can you explain if there difference when it comes to flavore side ? Which one of these is taste better ?

as you know many companys now provide Flavoured malt beverage and from what i read they used beer base fermentation and then filter that to remove the flavore and color . do you know what type of filter they used and what is the size of filter micron they use to achive that ? i know many...

i'm brewing a belgium style beer called "Tripel Terror" https://brewferm.com/collections/brewferm-premium-belgian-homebrew-mixes/products/triple-terror-homebrew-mix i followed all the kit instruction and i ended up with 1.064 OG . according to the kit fermentation should be finish @ 1.008...