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Not sure what happened but my sach temp started at 160 instead of the 152 shown below. I added a gallon of cold water after 5 minutes and brought it down to 157. Doesn’t seem like this is going too cause me too many problems, but interested in opinions. Going to continue my brew and see...

Always a good start to the week when your wake up to see you fermentation kicking and you get your swamp cooler working :)😀

After a few successful extract batches, I tried an all grain recipe kit and despite one problem I hopefully overcame, I'm convinced that I won't be going back to extract. The post boil wort tasted so much better than that with extract brews. Sweet and flavorful without the syrupy texture...

I must be getting awfully bored of being stuck in the house. Today I added one Cascade hop pellet to the coffee filter basket wondering how it would taste and when my wife would notice. I seem to taste a difference (for the better) but my wife hasn't said anything. Going to keep it at one for a...

I have my first beer homebrew in bottle conditioning for a week and I pledged I wouldn't start anything else until I tasted that, but.... My daughter is making an unexpected visit this weekend and she doesn't have anything planned tomorrow afternoon, so we have a dad/daughter date to make mead...

I was gifted some home brewing supplies from someone getting out of the hobby. I'm in the process of completing my supply kit (he brewed from conventional kitchen stock pot on stove top - I upgraded to 8 gallon boil kettle with propane burner). I've seen some comments about having trouble...