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  1. Robert64

    I love the old images of the history of beer

    Thank's guys!!🥰
  2. Robert64

    I love the old images of the history of beer

    Hello everyone, I share with you my facebook page where I publish images of the history of beer. https://www.facebook.com/unsorsodistoriadellabirra
  3. Robert64

    Weevil in grain - Dump or brew?

    Personally I would never use grains with all those insects, I would just throw them away! As for the storage of malt, I keep it in boxes tightly closed and I have never had problems.
  4. Robert64

    Central Pennsylvania USA is where I call home.

    Welcome from Italy!:)
  5. Robert64

    Hello from Italy

    Tuscany and the 5 terre are very beautiful places, I live on the other side, in the Marche
  6. Robert64

    Hello from Italy

    last week I was in Florence for the brewery's award of the year ... the level has risen a lot but we are still far from you
  7. Robert64

    My berliner weisse with berries

    Recipe 5 lb Pilsner 3 lb wheat(waizen) 7 oz wheat flakes 0.2 oz jester at 30 minutes (start boiling) Mash: 10 minutes at 122°F 50 minutes at 150° F 10 minutes 169( mash out) i love this beer!:yes::yes:
  8. Robert64

    Hello from Italy

    I live in a small place on the Adriatic Sea, PortoSant'Elpidio ...
  9. Robert64

    Hello from Italy

    Good morning to all, my name is Roberto and I'm an Italian homebrewer but I was born in Canada. I've been brewing for 5 years and I love English styles even if I make beers of all kinds
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