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Hey guys, today me and my mate celebrated our 2 year all grain anniversary by brewing a slightly spiced wit for the very first time. In these two years of brewing we were observing our brewhouse and whatnot and we came to the conclusion that 2-4 litres of our batch would always end up being...

Hello guys, I was thinking about a little experiment I want to carry out and I'd like to hear your opinions. For about a year I've been brewing using the BIAB method only. Before that I was brewing using prehopped kits. Since here in Greece the weather is quite hot I was thinking about making a...

Hello guys, I just got into water chemistry, got my water report from my water provider. I also use a 5 μm activated carbon filter for chlorine removal. In a recent BBQ meetup to my LHBS we were chatting with some folks and they mentioned that the carbon filter changes the water chemistry a bit...

Hello guys, I need some help. Today I brewed my first American stout that I plan to get to a local competition in the coming months. My attempt was to brew something like the classic Rogue Shakespeare, with an estimated OG at 1062 (I always get easily to 65% eff). The grain bill asked for flaked...

Hello guys, 3 days ago I did my first BIAB brew after a year of prehopped kits, counting more than 13 batches of every style, except lagers/pilsners etc. I brewed a double American IPA for the first competition in my city, just so I can test my luck, and for the fun itself! But as every noob...

Hello guys! My name is Chris, I'm 23 years old from Athens, Greece. Been browsing and carefully studying tips and threads from this page for a year, since I've started brewing myself. Today I've decided to join you people! I'm counting 15 batches already. Beer brewing was a love on first sight...