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I have been hunting for this information,I am having a hard time finding My answer, but maybe someone here can clear this up… I have the Fast pitch the flask, and yeast… when I mix the yeast, water, and fast pitch.. do i leave it at room temp for the 12 to 18 hrs before brewing? Or would I...

I was ready though some old posts and came across some said using bread yeast to conditioning the bottled, it made me think that my first batch I need to buy another a pack of yeast, because the one that I got with the kit expired, I had some bread yeast in the fridge and thought crossed my mind...

I just finished brewing my second NB caribou Slobber... the first caribou I did, was my very first batch and forgot to take the gravity reading, at that time... My question is: The kit says that the OG was 1.052, but this one I just finished was reading at 1.032. am I missing something? I...

I brewed a NB Caliber slobber, I made a few changes to the recipe, mainly timing on when the ingredients went in during boil. I didn't use a second frematation, waited 5 weeks to ferment and now it about 4 day post bottling.... and I just opened one (well two) today and fizz (it worked) as well...