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  1. HomemadeSauce

    Fruit Addition For Smoked Saison

    I brewed a saison with 20% rauchmalt, the rest of the grist being 60% Pilsner, 10% White Wheat, 10% Midnight Wheat and Flaked Oats. Hopped with Mt. Hood and Cascade and fermented with Wyeast 3726. It's down to 1.006 from 1.056 and seems to have finished; I like the character coming out of the...
  2. HomemadeSauce

    Hello Everyone, from Seattle

    Hey folks! I've been homebrewing for a little over a year in a half - just finished my 21st brew - and have been lurking on these forums for most of that time. My focus has mainly been on Belgian styles, though I've brewed a few stouts and a handful of pale ales as well. I moved to Seattle...
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