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  1. theweirdowithabeerdo

    The Muse - All Brett L Blonde

    I have an all Brett L Blonde going right now. 7 weeks in the carboy with a nice, thick pellicle on top. I usually see the pellicle form at about the 2 month mark for all Brett beers. FYI.
  2. theweirdowithabeerdo

    Fermenting a Flanders Red Ale with the Secondary Dregs of a Belgian Sour Ale?

    Hey everyone, I wanted to run a plan I have by all of you to get your feedback/thoughts. I have a Flanders Red extract kit that I'm about to boil. I was originally going to doing a primary fermentation with Safale US-05 and then do a longterm secondary conditioning with White Labs' Brett...
  3. theweirdowithabeerdo

    Metallic Flavor in My Apricot Saison

    Are there any other explanations for this effect other than StarSan? I am a little skeptical that that could help explain it. I have a farmhouse saison conditioning on top of apricot puree and with some citra hops (dry hopping) right now, and both the smell and flavor have a bit of a metallic...
  4. theweirdowithabeerdo

    Carbing with a Wine Yeast

    Thanks for the reply!
  5. theweirdowithabeerdo

    Carbing with a Wine Yeast

    Hello all, Apologies for double posting if I am. I looked around and couldn't find the answer to my specific question, so I decided to post the question here. I just boiled two beers: an apricot farmhouse saison (WL American Farmhouse Blend) and a lavender saison (WL Belgian Style Saison)...
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