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Rack 6.25 gallons to another carboy for the last sediment.

Looked at it fermenting.

51.5 + 6 = 56.5.

Started 6 gallons.

Spaten Optimator would be nice, draft hard to find, bottle: NO. Don't know to make it.

Beer.

Tasted yesterday, too sweet. Thinking about trying some fruit flavors to help each glass. Any suggestions?

Water, doing yard work. It's 110F, the heat is relentless.

Raki.

Coffee, going to work in a couple hours.

Water, it's 105F at noon, 10 degrees more to come.

What scope?

Rotating 12 hour shift, plan on retiring in nest couple months.

Working night shift, it's my evening.

07:00, Budweiser.

Coffee, I work tonight.

I rack to secondary fermenting container, bottle when clear.

140.24 + 7 = 147.25

Used 2 gallons of raw honey in the 6.25 gallon batch, 29 May. Gravity at start was 1.122 and ending at 1.040 which was steady for 2 weeks. ABV indicated 10.76%. Bottled today along with taste test. Was good but couldn't note any alcohol content. Not sure why.

Budweiser.