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I've been home brewing for almost two years. I've made some decent IPAs in the past, but after a hiatus and moving my system to a new place I haven't been able to make a single one worth keeping. They aren't terrible by any means, and there aren't any particular off flavors. The biggest issue is...

I am currently in the process of relocating my home brew system to the basement of a buddy's house. Unfortunately there isn't a floor drain so we are working on figuring out an efficient way to get rid of waste water. There is however a pipe connected to the washing machine that drains it's...

I am fairly new to brewing and have come to realize how important fermentation temps are for the quality of a beer, so i am going to go for it and buy a chest freezer to convert into a fermentation chamber. my beers are currently at the mercy of my house thermostat which is inconsistent to say...

I have been using the Ss brewtech 20 gallon mash tun for 5 gallon batches- which i understand is leaving a lot of headspace in the tun, but for the life of me i cannot get the temperature to stay put. i even purchased the temperature controller which, as advertised, is supposed to keep your temp...

Here's what I have come up with: Style: American IPA 6.00 Gallon batch Single Step Mash at 150F for 60 mins Malts: 8lbs Pale 2-Row (American) 3lbs Pilsner 2-Row (German) 1lb Crystal 40L 1lb Carapils/Dextrine 0.75lb Flaked Wheat Hops: 0.5oz Apollo 60 min 0.25 Simcoe 15 min...