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Hello fellow beer-makers, Some of you may have seen this post I made back in July chronicling the brewing of a quart of beer. This did really happen, and the beer was perfectly adequate, but upon telling my brother of my triumphant micro exploits, he responded with a sigh, a roll of the eyes...

Hello everyone! I was intrigued a few years back by a thread in which someone used an Anova Sous Vide Precision Cooker as a pseudo-RIMS for mash control; the idea was to use a chinois or hop strainer to create a grain-free zone in the mash tun, in which the cooker was placed. Some noted that...

Hey all! I have a simple water building question for those of you that build your own water. So, I've been building water from distilled water and CaCl, CaSO4, and occasionally sodium bicarbonate for a few months now, ever since reading the Water brewing elements book, and I've just now...

Hey all, I've just installed a proper false bottom into my mash tun, and as I already have a HLT and sparge arm, I've started fly sparging my mashes. Now, as I'll be shortly purchasing a nice little SS pump, I've begun to think about recirculation during the mash, and potentially during the...

Hey Everyone! So, I'm an all-grain brewer, and I've been brewing one gallon batches, 20+ by now, for about two years. While it may seem insane to stick to one gallon for so long, I'm at any point either living in a tiny apartment, or with my parents who have more or less placed a moratorium...