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  1. Anthonie

    Preparing first year hops for the winter

    I have read several articles about “winterizing” hops and still find myself confused about the best approach to doing so. I am wondering how far to cut the hops back and exactly when to do so? As expected I did not yield any actual hops this year and do not anticipate that I will given that I...
  2. Anthonie

    Brown ale recipe in progress

    anyone have some advice or critiques of this brown ale recipe? For some reason I can’t seem to get it quite right so I revamped the entire recipe nd want to know if you all think it’ll be drinkable to the generic brown ale lover. 3 gallons Mash @ 153 for 60min 60 minute boil Fermented three...
  3. Anthonie

    NE Double IPA

    Ive made this recipe twice with only minor adjustments from the original recipe. I can safely say that this was one of the first recipes I solely made and enjoyed on the first try with minimal to no complaints. I am just wondering what others think about it, or if anyone has made a similar...
  4. Anthonie

    IIPA critique/Question

    I recently brewed a double IPA with mostly Galaxy hops. I am a big fan of the hops, but not the price, so I had to settle for other hops as well. Here is the recipe: 3 gallons OG: 1.07 IBU: 110 9lbs pale 2 row (US) .25 lbs C-40 1oz Magnum @ 60min .25lbs Dextrose (corn sugar) @...
  5. Anthonie

    Amount of dry yeast needed...

    I am sure this has been asked on here before but I can't find it.... I am getting ready to brew a IIpa and have read that two packets of dry yeast should be used. My first question is why this is? I usually brew smaller batches (3gal) based on what my stove top can handle and typically do...
  6. Anthonie

    Can someone piece together this partial mash recipe?

    I attempted my first BIAB a few weeks ago by taking a left over grain that was handed to me mixed and crushed and adding some extra light DME with no hope of making a great beer, but it turned out to be almost perfect. However I have no idea how to figure out how much of what grain is needed to...
  7. Anthonie

    Citra IPA recipe needs some tweaking

    I brewed a Citra IPA as follows: OG- well I forgot to test for it. FG- 1.010 3 gallon 3.6 lbs Extra light DME .6 oz Citra 60 min .6 oz Citra 30 min .6 oz Citra 15 min .6 oz Citra 10 min .6 oz Citra 0 min 1 oz citra dry hop 7 days safale US-05 1 packet corn sugar to...
  8. Anthonie

    Questions about my next extract recipe

    Hopefully someone can hash this out with me. I have some left over grain and extract that I want to use, to be specific 4lbs extra light DME and a mixture of cars pills, marris otter, and crystal grain that was given to me (by mixture I literally mean mixed in a jar). I have never done a...
  9. Anthonie

    Does anyone brew 3 gallon extract recipes?

    I have stepped down from brewing 5-6 gallon extract recipes to 3 gallon recipes. For some reason I have had some bad tasting beer doing this; I think it might be that my conversions are off when I scale a 5 gallon recipe down. Does anyone else brew 3 gallon extracts? I would be interested in...
  10. Anthonie

    Is anyone able to tell me what went wrong?

    I recently brewed a citra IPAD extract using muntons light DME and all citra hops with wyeast 1025 yeast. After two weeks fermenting I scooped up a batch to for a taste test pre bottling and the beer was transparent with a sandy look to it. I did dry hop for 5 days so the sandy look could had...
  11. Anthonie

    Cheers from the northeast!

    Hey all, fairly new brewer but learning quickly. Any help on switching from extract to all grain brewing is much appreciated. Also if you like IPAs as much as I do I would enjoy sharing recipes. Thanks all.
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