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Selling a 30A 240V 10 gallon electric brewery system (Kal clone). System works great and has around 15 batches on it, unfortunately due to other circumstances I need to cut back and am looking to reduce my batch sizes. Listing this at $1200 to sell quickly (this is a great deal for the total...

Wondering if anyone that uses a 20L speidel fermentor knows what the actual capacity is? I currently use a 30L one for brewing, but am going to be lowering my batches to 4.5gal into the fermenter, thus hoping to use the smaller 20L. I'm hoping it should work fine since I've measured my 30L and...

I'm getting ready to build a Kal inspired control panel and was wondering if anyone has experience using the Auber voltmeter (DV-100) and ammeter (DA-100) and what you think of them? They appear to simplify Kal's design by using AC to power the meters instead of DC which gets rid of the...

Hello all, I'm working on my first lager recipe, and am looking to create a vienna lager that doesn't have a lot of sweetness on the back end (from crystal malts) and is mostly vienna. Below is what I put together, please let me know your suggestions: Estimated O.G.: 1.050 Estimated F.G...

So I brewed my first all-grain batch the other night and attempted to do a fly sparge. I basically fly sparged to a preboil volume of 7.9 gallons in about 25 minutes (which I understand I should slow down next time). It appears that I lost a good bit of my efficiency from my sparging, as I...

I recently purchased a Jaybird false bottom to use in a 10 gallon Megapot 1.2 that is my mashtun. The false bottom is 14" in diameter and the pot is 14.1" in diameter which leaves a considerable gap between the false bottom and the side of my pot. Is this a concern or should I be okay to use as...

I'm looking to buy a domed false bottom for a 10 gallon MegaPot and wondering if anyone has used the new Titan false bottoms that northern brewer and midwest are selling. Should I purchase this one or am I better off with something else?

Hey everyone, I'm going to be trying my first partial mash coming up and am looking to try a Saison. Below is the recipe I put together and had a few questions. Please feel free to leave any additional comments if you think the recipe might be off a little, I'm trying to learn as much as I...

Hey everyone, I'm looking to brew my first saison recipe and was planning on using wyeast 3711. I've heard this yeast produces a lot of spicy flavor and thus didn't want to use a spice-forward hop like Saaz. Wondering if I can use Sterling? I hear that sterling is less spicy with plenty of...

Hey all, I'm going to be brewing my 3rd extract batch next month, and hope to use my own recipe for the first time. I'm trying to brew an american IPA for the summer with citrusy notes and a little piney. Thus hoping to combine centennial, amarillo, and simcoe hops. Below is the recipe I came...