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https://www.amazon.com/Portable-Stainless-Sprinkling-Irrigation-Pressure/dp/B0721JSCG2/ref=sr_1_5?rps=1&ie=UTF8&qid=1520895443&sr=8-5&keywords=sprinkler+pump&refinements=p_85:2470955011 89$ Sprinkler pump, 1 hp, 845GPH, 144ft max lift, 64 PSI. I've seen some similar builds with sprinkler pumps...

I'm looking to build a 2-3 peice bucket corny cleaning system with: - a high power pump sitting on a false bottom - CIP ball and dip tube connections - heating element sitting underneath the false bottom? I also have a 15gal kettle with a triclover for a heating element, this could serve as...

Hey quick question, has anyone ever experienced dark particulate in their white labs yeast vials? I just noticed right before about to pitch that there are a lot of small dark chunks in a platinum strain of yeast. Is this ok? Any help appreciated!

I have been looking into various DIY projects for keg cleaners for a while now. This is a thread to discuss the interest in a seriously powerful and time effective keg cleaning, rinsing, and sanitizing build. The best I've seen for powerful cleaning is a bucket build with a strong submersible...

I was on the verge of brewing a Mild that was sort of a mix between two recipe's in Ron Pattinson's Mild! book. The recipe so far is: 10gal 7# Marris Otter 4# Flaked Maize (this was originally supposed to be grits) 2.5# Dememera Sugar ~1.5oz Fuggles @90 ~1.5oz Fuggles @30 I already have the...

I went to go clean some disconnects before doing a closed transfer and noticed that the insides of the barbs were now looking like copper not stainless. I even noticed some green spherical buildup, (hoping patina due to copper), upon looking inside the barb. Whats the deal? It seems like it...

I don't consistently have this problem, but I feel like sometimes upon transferring from fermentation keg to serving keg I start to detect slight traces of chlorine. I noticed another few threads about this recently and wanted to examine my own process to see if I could identify anything...

Hey all! It recently got fairly hot in western NC and my temp chamber has been acting very strange. I have a fridge hooked up to an inkbird 308 and it has worked flawlessly until now (even through a summer on the OBX in a garage). Now I have the fridge inside and the fridge hasn't been able to...

So I want to rack beer onto yeast cakes that were fermented in corny kegs. It seems perfect really, do a closed transfer of beer in primary to secondary/serving keg, blowing off some of the initial bottom part (trub, dead cells) of the yeast cake in the process of transferring. Then...

Hey all, its time to fill the pipeline with lagers/kolsh I just wanted to hear people's thoughts/experience with making various lagers and the results they've gotten/enjoyed. These styles really appeal to me: shwartz, helles, vienna, and kolsh and I am also interested in the possibility of...

I am interested to hear how people like to manage their temp control chambers when brewing and storing over 2 batches at once at different stages in the fermentation. The reason being is that I just started fermenting in 5gal kegs, which allows me to fit 4+ kegs very comfortably in my fridge...

I see them at farmhouse brewing supply but they ran out. Any other sources out there? Cheers!

I'm really interested in trying one of these famous juicy IPAs from someone like: Treehouse Trillium Tired Hands Alchemist Hill Farmstead My favorite hop is citra, and anything that throws pineapple/peach. Let me know if there is anything from Asheville you would like, we got a lot of really...

The least fun part of brewing is cleaning, yet we all know it's important to maintain clean gear. Over the past ~year i've made many changes to my cleaning process that has really improved my quality of life (aka minutes of my life not spent cleaning). But the one thing I have not been able...

Just sell me, how much easier can this make your life? Just curious because theyre selling for 76 right now. I use a glass lab thermometer to measure my mash temps now, but have plans of going electric/recirc/probe in the future. Not sure how soon that future will be though or if the...

This is my first AG and first time using BrewSmith. Doing no sparge BIAB in my 15gal BK that is insulated with reflectix and wrapped with a sleeping bag. I estimated my efficiency a little low for my first no sparge batch, not sure if I went too low in the estimate. I will be building from RO...

Hey HBT, I've read through several threads/searches and know exactly what size mash tun I would need to do various gravity 5/10 gal batches if I were batch sparging. I used the BIAB calculator and it seemed that for even a 1.060 gravity 10gal no sparge batch I would need a mash tun volume...

I have been stoked on EBIAB ever since I first learned about it. I even bought a new 15 gal spike bk with a 1.5"tc for a future element addition. But the more I read and the closer I get to pulling triggers on a build, the more I seem to find that indicates brewing on EBIAB its not quite as...

Never had either of these notorious beers, im pretty curious how they taste! Have access to loads of solid beer let me know if there is anything your looking for. Ill look into any special releases coming out soon and keep you posted. Available: One world just started canning any beer youd like...

Is it okay that the tape is getting pretty torn up? I noticed that spike's ball valve threads are way sharper than the threads on the plugs and thermometer. Also i am having trouble getting the ball valve fitted snuggy in the upright position, it seems the perfect tightness leaves it upside...