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Hello friends! I'm somewhat new to the PTC area, and I have a LOT of brewing equipment. A trailer full in fact. Everything needed to make a full-sized keg of all-grain. And no one to brew with. I have scoured the forums enough to know: 1) there's other brewers around here, and 2) that there is...

$800 for all three - you pick up. $.50/mile delivered; mileage from Bucees in Warner Robins GA. You pay shipping, but I'll ship them. More (and better) pics to come. Fully Functional system - just needs a rinse (stored in enclosed trailer for 3 years, clean). Alas I don't have the time or space...

Anyone have a good lead on where to find affordable, used, glass-front refrigerators? I would like to acquire two for conversion to fermentation chambers. They don't necessarily need to be functional either - the body is more valuable than the refrigeration components. Thanks for the help!

Beer Boys and Beer Girls, I'm starting this thread in conjunction with a New HBT User article I've been working on. Before the article comes out I want to start populating this. It's intended to explain common terms, acronyms, and ideas for both new and old HBTers, and even amateur and...

Hi! I'm planning on making an attempt at making cheese soon boys and girls! I wanted to make "honey chevre" as it's one of the Lady-friends favorites, however, all the recipes online that I have found have been for blending premade chèvre with honey...anyone have any experience with this? I...

Fellow members of HBT! This is your chance to help provide input, direction, and even content for an article I am writing for the site that will tailored specifically for the "new HBTer". This is not just for "new brewers", but for brewers that are of all experience levels, just new to this...

Hello all! So, I'm stepping up to all-grain and of course I couldn't do it the easy way so I'm building a Brutus 10 setup. I'm "out of town" for at least another month, but my pop has the frame half welded together but at least tack welded, leveled and plumbed square as can be - he somehow fryed...