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I have a corny keg and all required adapters for force carbing a keg. I also have a 20 pound CO2 tank. What I still dont have is a fridge/kegerator to carb at lower temperatures. The lowest room temperature I can get is 70F. I dont even know where to start or what to do. I plan on buying a...

I have a corny keg and all required adapters for force carbing a keg. I also have a 20 pound CO2 tank. What I still dont have is a fridge/kegerator to carb at lower temperatures. The lowest room temperature I can get is 70F. I dont even know where to start or what to do. I plan on buying a...

Hello guys, I just brewed a Kern river citra IPA clone. This is the recipe I followed: https://www.homebrewtalk.com/f69/kern-river-citra-dipa-343603/ Unfortunately, I got a very low OG from the mash. I got a 1.044 gravity after boil, when the recipe said to expect around 1.070. I am thinking of...

Hello guys, This is my first all grain batch of a Belgian strong golden ale. I started with a 1.070 OG and almost 3.5 weeks later a FG of 1.006. Used a white labs Abbey Ale yeast. I used 7 pounds of row 2 5 pounds of castle pilsner 1 pound of white wheat. 1 pound of sugar. .5 pounds of DME I...

I am brewing my first All grain tomorrow and am following this recipe. It says to use 6.5 gallons of water for mash, and 2 for sparge. While using this calculator, I found out that I should use 4.32 gallons for mash and 5.72 for sparge. I dont know if I am using the calculator in the right...

Hello, this is my first post. I made my first yeast starter today. I used 6 oz of a wheat DME since it was the only I had on hand, 2 quarts of water, whitelabs abbey yeast, and .5 tps of whitelabs yeast nutrients. I made two things that I am afraid that could be not good. 1) The DME extract...