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So, I've traded for a bit of rye malt. I've done a little reading about rye style beers. I was thinking about a roggenweisse, but I want to split the rye bill with wheat. Kinda like a dunkel roggenweisse. Thoughts?

Looking for pliny& blind pig, yellow rose from lone pint, or Dinner or Lunch, or Bissel bros substance

I'm open to trade for most any beer. Be serious. IPAs, dipas, stouts, porters,etc

I'm interested in this, I'm making an imperial black IPA. I was wondering if making a black IPA would be feasible.

I'm going to be racking my honey kolsch off its yeast cake. It's currently sitting on Danstar Nottingham. I want to make a honey brown. The same type of yeast is used. I've yeast washed and done similar to this. Thoughts??:mug:

I'm planning on brewing a few lagers, I've done two now. I know how long they can take. I have the space in my layering fermenter to do 3-4 at once. I'm currently limited to doing 5 gallons at a time. So my plan is to brew 4 batches through out a week long period. Make yeast starters for every...

I'm looking through recipies and am noticing this attached to the end of malts, it has a number then °L???