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I made a starter from Boulevards Saison Brett with no plans for it. I have a quart jar with about 1 inch of the yeast. I know the brett vials have very little in them. My question is if I wanted to add this to a saison how much should I add? Or should I just use the whole starter for primary...

I cannot seem to find any clones out there for this beer. This is a great summer beer with a nice amount of abv to boot. Does anyone know a grain bill/hop schedule for a 6 gal recipe?

I made this zombie dust all grain clone and the it looks a little odd to me. I know the London esb strain is flocculant but this is 10mins after pitching the yeast. I used whirfloc , I'm not sure if that caused this or not. Sent from my PG86100 using Home Brew mobile app

So I was preparing for my brew day today since my extract kit was coming in the mail. When it came, I was going through the ingredients to ensure everything was there and I must've accidently checked the box for liquid yeast instead of my usual dry yeast. Anyways, I was brewing a higher...