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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Back Sweetening

    Hello, I have an IPA that has finished too dry. I have an idea that doesn't seem to have been part of a prior discussion. Has anyone ever tried boiling 1-2# of Amber DME in a small volume of water & add into their fermenter to gain more malt & Carmel like sweetness after primary fermentation...
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    New to forum

    Hello! I've been brewing for around a year now. Read Charlie Papazian's "Complete Joy Of Homebrewing" started dabbling in all grain. Love just winging new recipes on my own. Look forward to learning from more the more experienced here.
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    Imperial Fuggle IPA

    Fuggle Imperial IPA 3.3# Amber LME 3.3# Golden Light LME 1 1/2 gallon boil water 2 oz Whole cone US Fuggle boil 1/2 oz. US Fuggle pellets & 1/2 oz Simcoe pellets @ 30 min 1/2 oz Fuggle & Simcoe 5 min 1 gallon cold water to fermenter. Safale US-05 yeast Yields around 3 Gallons 1.082 SG Primary...
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