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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. dchmela

    Danby Kegerator Temp Control Issue

    I have an old Danby kegerator and the temp control just went crazy and I ended up with a frozen keg. I read some old forum posts about getting an external temp control and the Anvil Temp Controller has fixed that issue. My question is, does anyone have a work around for the kegerator turning on...
  2. dchmela

    Dark & Stormy Saison Recipe Feedback

    Hey All! I had an idea to make a beer version of a Dark & Stormy cocktail and wanted to see what everyone thought of this. Calculations done in Beersmith: 5lb Pils 5lb Munich 1lb Dark Wheat 1lb Dark Candi Sugar .5lb Caravienne 16IBU EKG @60 1oz Ginger Root @20 1oz Ginger Root @FO Wyeast 3711...
  3. dchmela

    Anyone ever try to....

    Mill rye malt by hand???? Good god, nobody told me rye malt has the consistency of granite! I can hand grind 10-12 pounds of 2 row in about 10 minutes or less, but I took the same amount of time to do 2 pounds of rye. That stuff is seriously hard as a rock. Word to the wise for any...
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