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  1. Conehead

    One or Two Steps

    I own a 3 L and 5 L flask for my starters. I have always wondered if I should do a stepped starter, or just go with one bigger starter. I am currently doing a 2 step lager starter. 1 L to a 3 L. My yeast is 17 days old. Could I of just done a single step starter of 4 L? What is the cut off date...
  2. Conehead

    Yeast Starter for 134 Day Old Yeast

    Having trouble figuring out my starter. Omega OYL Bayern Lager 114 which when I got it is already 134 days old. 5.5 gallons with a gravity of 1.054. Can anyone help me out? I have a stir plate.
  3. Conehead

    Primary is 1.018 After 2 Weeks

    My Costco Chardonnay is kind of stuck at 1.018 after 14 days. Rack to secondary or waitÉ
  4. Conehead

    Robo Brew V3 in Canada

    https://www.ontariobeerkegs.com/RoboBrew_V3_All_Grain_Brewing_System_35L_p/robobrew-35l-gen3-110-120v.htm The price is certainly right. With the US dollar it would be even a better price. I ordered one. Or is it a deal for US customers?
  5. Conehead

    Rusty Element Coupler

    I finally got my 10 year old HD 1500 watt heater element out of my mash tun. I am replacing it with a SS 4500 watt element. The 1 inch welded coupler is in very rough shape. I can't even screw in the new element. How should I clean it? I have BKF, ss scrubby pads. When I do get it clean, should...
  6. Conehead

    When To Add Hops?

    I want to add a couple of ounces of Chinook hops at flameout. If it takes me 30 minutes to cool my wort with an immersion chiller, am I really adding this final addition of hops at flameout? Should I add them just when it is ready to drain into my carboy?
  7. Conehead

    Sanitize plate chiller day before

    I would like to run star san through my shirron plate chiller the day before brewday. Is this okay? Can I throw it in a bucket of star san overnight after sanitizing, or would just putting tin foil on the ins and outs be enough? Conehead
  8. Conehead

    Reydrating Dry Lager Yeast

    I read that you should rehydrate dry yeast. Fine, I get that. The manufacturer says to use 100F water for the hydration period. Great. It then says to drop the temp of the rehydrated yeast to within pitching temp. That means I have to drop the temperature 50 degrees to 50F? Talk about...
  9. Conehead

    Harvesting Yeast from a Conical

    I want to re-use my yeast from my Conical. Should I remove the yeast before kegging my finished beer or after? Conehead
  10. Conehead

    Hello From Ontario

    I am from Peterborough. About 100 miles north of Rochester, NY.
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