Here is the recipe I am trying in a couple weeks:
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 68.8 %
12.0 oz Brown Malt (65.0 SRM) Grain 2 6.5 %
12.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 6.5 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 4 6.5 %
12.0 oz Oats, Golden Naked...