Search results

This originally started as a contest for a local brewery to create a "Midwest IPA" This beer came in second place in the contest and has become one of my favorites. Not too bitter and a ton of hop aroma with a small hint of cherry. After primary fermentation I added 32 oz of Montmorency...

I have a 3 tap tower that I will no longer use after making my new bar. I will clean it and remove the lines that I have on it as it had been sitting in my basement sink for a month or two. There are standard faucets which are included. $80 shipped or $70 for local pick up in Wauwatosa...

Smagic's Summer Shandy 7 pounds Wheat Malt (2.0 SRM) 5 Pounds 2 Row .60 oz Cluster (7%) 60 minutes zest of 4 lemons (added from 15 minutes left to flame out a little at a time) Juice of 4 lemons (added at flame out) After primary fermentation is complete add 1 Simply Lemon bottle Here is...

Don't know much about it, it came with my co2 tank that I bought off of Craigslist. Any offers really I will take. I'd sell for $20? I did hook it up to my co2 tank and it does work. Located in Waukesha

I found the drawing of the cooling lines And wanted to see where would be the best place to have the co2 come in. It is a mini fridge ge WMR04BAPBB it looks like on the side in the corner closest to the front would work. Any other places?

http://www.buzzfeed.com/andrewziegler/what-your-beer-choice-says-about-you?s=mobile I got a good laugh out if this...pretty accurate as well

So my work was throwing these out...they are just pressurized water they used as fire extinguisher and eye wash stations. They haven't been used in over 10 years I was able to take the connector off on one of them But broke off the connector an another And one I'm still working on Is this...

I just picked up 2 3 gallon "loose" handle pin lock kegs and a keg charger to use for mobile serving. My question is when I go to naturally carb with priming sugar how do I purge? Should I give the keg a second or so shot of co2 from the charger then release by pressing the gas post in? Or...

Got this off of eBay for $12, seems to be pretty old judging by the box but I found co2 cartridges that work in it (8 oz) but the only problem is once the cartridge is inserted all co2 goes into the keg. Any one seen this before? Is there a way to regulate it or does it all come out at once...

Waukesha Wisconsin 53186 Do not want to ship I recently upgraded to a 5000ml flask so don't need it anymore. $20 takes it or best offer. Used it only 1 time bought from Brew and Grow with my stir plate.

So this past weekend I wanted to try my hand at making a black and tan. Researched on how to pour a little bit and bam Perfect. (Sorry it's sideways) Anyways after that pour I was unable to recreate the separation every one turned into a mixture of the beer. I only used a regular spoon for...

Currently looking at this flask for starters and was wondering if I should be worried about the crack shown in the picture. I don't have the item yet so I can't tell you what exactly it looks like in person Sent from my SCH-I605 using Home Brew mobile app

Is there a reason that this wouldn't work for a yeast starter? http://www.amazon.com/dp/B006UKI65K/?tag=skimlinks_replacement-20 All 5 L erlynmeyer flasks that I have seen are over $60 but this seems to be a good alternative. Or is there a reason why this wouldn't work? Sent from my SCH-I605...

Sent from my SCH-I605 using Home Brew mobile app

So in Febrewary I am planning on brewing on my birthday. I have room to have 10 gallons fermenting in my chamber but only have a 8 gallon pot... My mash tun can handle the amount of grain needed for 10 gallons as well. So should I do 2 separate mashes and boils? Basically do 2 separate brews...

So here's my situation I made a 2.5 gallon (in my Mr beer fermenter) with apple juice and sugar. Only thing is I forgot to divide the sugar in half as I usually made 5 gallons worth...and had a SG of 1.125ish Used montrachet yeast (rehydrated In water) and it got down to around 1.030. I the...

BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Franklin Nut Ale Brewer: Smagic 14 Asst Brewer: Style: American Amber Ale TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 7.04 gal Post Boil Volume: 6.50 gal Batch Size...

Been thinking about getting a bubbler from Northern Brewer but have not been able to find how tall/wide they are. I want to be sure that it fits in my mini fridge before I buy. Anyone know the height and width?

Just got two of the stc 1000 and hooked it up to my mini fridge. (Thanks to all of the wiring diagrams poated on here helped lots) I have an extra mini fridge that I use for keeping my beers cold in (after they have carbonated) to save space in the main "food fridge" My question is since I...

Lots of help looking through the forums at northern Brewer http://forum.northernbrewer.com/viewtopic.php?f=3&t=61167&sid=a8db9aaa13ef3041002c71151370d54f But since I dont have many tools around the house and had some spare time I decided to make my own.:ban: Here is the finished...