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  1. M

    How should Cab Sauv taste after 5 days in a primary fermenter

    Hi all, I am new to wine making and have a few questions: I am getting ready to rack a batch of Cab Sauv from the primary to the carboy after 5 days. It appears that fermentation is complete, and I am getting SG of 0.992. When I taste the wine though, it tastes "off" from what I am...
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