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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Cider troubles

    Hi everyone, I am brewing my first batch of cider and I am having trouble getting it to ferment, or it is just fermenting slow. I pitched yeast when the cider was at least 40 to 50 degrees still. it has been 2 days and I have yet to see any active bubbling in the air lock. should I be worried...
  2. B

    Cider troubles

    Hi everyone, I am brewing my first batch of cider and I am having trouble getting it to ferment, or it is just fermenting slow. I pitched yeast when the cider was at least 40 to 50 degrees still. it has been 2 days and I have yet to see any active bubbling in the air lock. should I be worried...
  3. B

    Fermenting trouble, please help

    Hi everyone, I am brewing my first batch of cider and I am having trouble getting it to ferment, or it is just fermenting slow. I pitched yeast when the cider was at least 40 to 50 degrees still. it has been 2 days and I have yet to see any active bubbling in the air lock. should I be worried...
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    Adding honey to a Wit

    I am going to brew a Carmel Wit beer soon, I was thinking of adding honey to the recipe for a nice subtle hint. My question is how much honey would you add to the 5 gallon mini mash recipe to achieve a nice honey note? I also was thinking about carbonating with honey instead of priming sugar...
  5. B

    Adding honey to a wit

    I am going to brew a Carmel Wit beer soon, I was thinking of adding honey to the recipe for a nice subtle hint. My question is how much honey would you add to the 5 gallon mini mash recipe to achieve a nice honey note? I also was thinking about carbonating with honey instead of priming sugar...
  6. B

    Pumpkin Beer Help

    Hi everyone I just recently started brewing, I am up to 5 gallon batches of beer. I just recently brewed a pumpkin beer. I followed the recipe exactly as it stated and used the recommended amount of canned pumpkin, however I did not place the pumpkin in the grain bag I placed it directly in...
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    Pumpkin beer help

    Hi everyone I just recently started brewing, I am up to 4 5 gallon batches of beer. I just recently brewed a pumpkin beer. I followed the recipe exactly as it stated and used the recommended amount of canned pumpkin, however I did not place the pumpkin in the grain bag I placed it directly...
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