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I highly recommend a blowoff tube.

The kind of yeast can affect this too. For example, my Russian imperial stout and heferweisen used very active yeast which required blowoff while others just bubble slowly.

I just did the BB Saison also and ended at 1.001, so I guess that is normal. I just tried a taster in bottle after 3 days and it definitely was "green". I would give this beer at least 2 weeks in bottle before being concerned on the taste. I also used the entire 5oz priming sugar, in general...

Just did this recipe and ended up at 1.00 fg...

After a month in bottles mine was good. However, letting it sit longer it gets to become excellent. Big beers like this really develope better with time.

Love these kits. I'm on my third (saison) and like the instructions and ingredient s.

This was my first brew. Scared me, after initial spewing I put it in the bathtub. Clogged my 3 piece airlock. Now I only use blowoff tube...

My bga from brewers best also ended at 1.000. I was worried until I tasted it. Great flavor and no overpowering alcohol flavor for being ~9.3%.