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  1. K

    Yeast for Berliner Weisse with pure lactic acid?

    Hey guys. I am planning to do a nice seasonal Berliner Weisse this summer, but unforunentally do not have the time to do it properly. Therefore, I will take the painful shortcut of souring with pure lactic acid. Now, since I know that this will loose me complexity I want to try and balance...
  2. K

    Help with a big stout

    Good day gentlemen, I require your help. I wanne get a big stout started very soon and I am unsure about how I should do some specifics as I am not very experienced (third brew now, second one was a own recipie extract boil IPA which came out great). This will be my first time working with...
  3. K

    Dry ale yeast with low attenuation?

    Hi gents, I just opened a bottle of my second ever brew and my first ever own recipe (extract). I am pretty pleased with how this IPA came out. Of course I have already learned a couple of new things and made notes to improve the next one, so I am confident my next brew will be even better...
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