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Hello I am no stranger to making starters. Often when I bottle beer, I will pour off the yeast cake, and store it in mason jars that I have sterilized in boiling water. I then will decant and store in a fridge, then later when i want to use it, take a jar and make a 1L starter with about 100g...

Hi! Not sure if this is the best place to put this but I'll start here. I plan to brew up a NEIPA in the next couple of days. I live in the south of France and it's getting warm here, and in my "cave" (basement/garage sort of thing) it's currently about 23c (about 73f). I will be using London...

Hello everyone As the title says, I am an American who somewhat recently relocated to the south of France. It was initially a one year stint to see if it worked out, and almost 4 years later there are no plans to return. I used to brew pretty regularly from about 2010-2015 and I was using a...

After a few beers last night I decided to try to harvest some yeast from Allagash House Beer bottles. I boiled a mason jar in water for a bit and let it cool down. Then I had 3 of the house beers and poured them into a glass and left the last inch or so, and took the 3 bottles and poured them...

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Havnt had this in a while and thought it could be nice to clone. Any ideas? I seem to remember a pilsner base taste but it's been a while. Sent from my iPhone using Home Brew

So I have some leftover hops that I want to use up and I am seeking suggestions for a grain bill. I have: 1oz centennial 1oz cascade 1/2oz nugget 1/2oz hallertauer and 1/2oz of something I honestly have no idea what it is. I also have a packet of 05 yeast. Im thinking some sort...

So I made a saison and added some fresh blackberries to the secondary. Getting ready to bottle and I'm wondering if I should just bottle from secondary or rack to a third fermenter and let it clear for a week or so and bottle from that? Bad idea?

So I picked up an Avanti 40BRC/RW/RB and I cannot find anything other than this thread https://www.homebrewtalk.com/f51/keezer-coolant-lines-330199/ I pm'd the OP and also posted but no reply I am now getting ready to drill and I've shaved down the tray holders and also cut through and...

So I picked up an Avanti 40BRC/RW/RB mini fridge. I had to bend down the freezer tray to fit a keg in. I set it at the lowest (warmest) setting and put in a corny and left it. After a couple days I checked on it and the beer froze up. The keg is touching the freezer tray but could that have done...

I think a freon tube is punctured though I haven't turned it on yet. I'm wondering if it could be used for a fermentation chamber or anything.? Without a cooling ability?